by Abby Kirk | Jun 8, 2018 | Food, Food and Culture
“I don’t always know what’s for dinner, but I always know what’s for dessert,” Amy Jason said. And at her store, Cookie Fix, cookies are always on the table. After years of hearing compliments about her cookies, the Vestavia Hills resident decided to open her...
by Abby Kirk | Jun 8, 2018 | Food, Food and Culture
New York Butcher Shoppe finds success in Cahaba Heights area When Jim Moeller decided to make a career change after working in the water industry for 25 years, he never imagined he’d enjoy something as much as he enjoys being a franchise owner of New York Butcher...
by Abby Kirk | Jun 8, 2018 | Food, Food and Culture
Owner Pam Scott’s touch can be seen a little bit of everywhere in Snapper Grabber’s Land & Sea in Vestavia. It can be seen in the market’s décor, in its events and even in its soup options. “I love to make soup — that’s one of my favorite things to make, and I...
by Abby Kirk | Jun 8, 2018 | Food, Food and Culture
Making tasty food that’s also naturally gluten-free In most people’s minds, gluten-free food translates to yuck-food, but not at Bunch Bakeshop. Angel Mefford, owner and long-time foodie, has dedicated the last six years of her life to making tasty treats and hot...
by Abby Kirk | Jun 8, 2018 | Professional Industries, Professional Services
At Salter Ferguson LLC, attorneys Karen Salter and Carmen Ferguson — a local mother-daughter team — get to know their clients to find a strategy that will work best for them and their situation. It’s the relationships they form that help them provide the best...
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